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January 27th, 2012 NYC’s most decadent cups of hot chocolate
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So small, it’s really a coffee counter. There’s a vivid Mexican theme: chili in the hot chocolate, skeletons on the wall. — Oliver Strand
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Best Coffee in New York City, March/April 2012 Issue
Most inventive coffee pairing: Beaner Bar
Coffee and tamales? Why not! This Williamsburg café serves up creamy Counter Culture espresso drinks and single-origin pour-overs with deliciously authentic tamales for a lunch that can’t be beat.
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Feb 22, 2012 Beaner Bar Keeps It Spicy
Tucked between Graham Avenue Meats and Muddy Paws is Beaner Bar, a small, yet comfortable coffee bar, offering Mexican flavors in a European-style atmosphere. For three years, they’ve served the neighborhood one-of-a-kind blends, putting their signature spicy twist on traditional drinks…
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My tip for teetotalers: get their hot chocolate. It’s among the best to be had in Greenburg! – NY Shitty, the greenpoint blog
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August 8, 2011: The Treat Ritual: Pies ‘n’ Thighs and Beaner Bar
…Luckily, they also pull a mean espresso. It smelled like cacao and loam. It tasted like fennel bulb with something black curranty, followed by coriander. Long and astringent at the end, with Riesling, and something else that I couldn’t quite place. It was good and difficult and it changed over time. The barista was also really friendly…
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…Hey Beaner Bar, thanks so much for doing what you do. It’s so nice to get super food for a great price. Add in the socially conscious factor and there you have the icing on the cake! Here’s to Beaner Bar, may you be around for a very long time, you rock….
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