El Chicano

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October 10, 2012 by beanerbar

Most Decadent Hot Chocolate

Warm up with the spicy El Chicano at this Mexican coffee bar—the extra heat is perfect for especially wintry days. Ibarra or Taza table chocolate (imported from South of the Border) is hand-ground daily, along with white and dark chocolate, then spiced up with cayenne, cinnamon and nutmeg. The mix is then blended with steamed milk and garnished with a drizzle of chocolate and a cinnamon stick. Time Out New York

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447 Graham Ave, Bklyn NY 11211

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